Chef Inspired Signature Dishes
A Casual Dining Ambience with Locally Grown Farm to Table Ingredients 
Fresh Fish Flown In Daily • Hand Selected & Hand Trimmed USDA Meat
Now Introducing Our Three Course Meal for ONLY $40!!

Join Us for our Ever Growing Happy Hour!
Monday - Friday 3 PM - 6 PM
(480) 595-5868
32409 N. Scottsdale Rd, Suite 107
Scottsdale, AZ 85266

Dinner Menu

Just The Beginning

Crab Cakes
Two blue claw lump crab cakes placed on top
of our signature bourbon aioli glaze.

Lobster Mac N Cheese
Serves two but you won’t want to share! White
cheddar lobster mac n cheese served with baked
crostini’s.

Pork Medallions (4)*
Slow smoked pork tenderloin cut into medallions served with our own homemade bourbon sauce and topped with fresh cut cucumber and jicama.

Oysters on the Half Shell (12)*
Fresh daily from PEI cold water wild served
with our own chef made bourbon
cocktail sauce.

Collazo Shrimp (3)*
Fresh daily cold water wild shrimp served
with our own chef made bourbon
cocktail sauce.

Ahi Tuna *
Crusted in sesame seeds pan seared served raw,
placed on top of arugula and jicama with a
bourbon balsamic glaze.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

 

 USDA Prime Sliders (3)*
Chef Doug’s favorite. Your choice of filet, chicken or fish tacos served on flour or corn tortillas accompanied by lettuce, tomato,
sour cream and a blend of cheese.

Bourbon Cellar Tacos (3)
Chef Doug’s favorite. Your choice of filet, chicken or fish tacos served on flour or corn tortillas accompanied by lettuce, tomato, sour cream and a blend of cheese.

Lump Blue Crab & Artichoke Dip
Chef Doug puts a lot of time into
bringing you the freshest nature of blue claw crab and cream cheese & artichoke hearts served with fresh baked ciabatta bread.

Wasabi Deviled Eggs (6)*
Farmed fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice and chopped cilantro.

Caprice Salad
Fresh tomatoes, mozzarella, and basil leaves
drizzled with our own bourbon balsamic
reduction served with baked crostini’s.

PEI Mussels*
PEI mussels sautéed to perfection in a
tomato and bourbon sauce with a hint of
lemon, garlic and onions.

Sea Scallops*
Two pan seared lightly crusted scallops served
with our own garlic butter bourbon glaze.

 

Signature Dishes

The Bourbon Cellar is a true farm to table dining experience. Chef Doug shops local markets to bring you the freshest vegetables, salads and fruits in the valley while he spends a lot of the time hand-trimming all of the meat products so that you get a flavor like no other.

All signature dishes come with your choice of 2 sides.

Steaks / Wild Game

Filet Mignon*
6oz/ 10oz / 14oz
New York Strip*
14oz
Bone-In Cowboy Ribeye*
22oz
Center-Cut Sirloin*
10oz
Bison•Elk•Venison*
(Seasonal) M.P.
(Market Price)
Ask your server for details

Soup & Salads

Freshly Made Soup Served Daily
Cup/Bowl
Add protein to any salad for additional charge.
Ask server for details.

House Salad
Fresh mixed greens, tomato, jimica, cranberries and bourbon pecans.

Caesar Salad
Romaine lettuce tossed in a creamy caesar dressing topped with bourbon croutons & shredded parmesan cheeses

Wedge Salad
A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble blue cheese, green
onion.

Club Salad
Romaine lettuce topped with bacon, ham, turkey, tomato, corn, eggs, black olives and a blend of shredded cheese.

Mediterranean Salad
Spring mix topped with black beans, corn, tomato, jicama, red bell peppers, cucumbers, and bourbon croutons.

Chops & Chicken

Seafood

Tomahawk Pork Chop*
14oz bone in double cut.

Marinated Chicken Breast
12oz citrus marinated chicken breast topped
with grilled pineapple.

Desserts

Chef Choice of Freshly Made Desserts .
Ask Your Server for Details.

Beverages


Coke • Diet Coke • Sprite • Dr. Pepper
Ginger Ale • Iced Tea

•Ask your server about our daily fish specials•

Salmon*
Seabass*
Ahi Tuna Steak*
Sea Scallops
(5)*
Jumbo Shrimp (5)*
Swordfish*

Sides

The perfect addition to any meal.

Garlic Mash
Sweet Potato Mash
Roasted Red Potatoes
Asparagus (Seasonal)
Veg of the Day
Cream Corn
Cream Spinach
Hand -Cut Steak Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness